Well Anonymous, first of all, God bless you and your heart for people. And, secondly, thank you so much for sharing your story with me… it made my day. Thirdly, this post is dedicated to you. It too is quick, easy and an awesome use of that time saving crockpot!
Zippy Shredded Pork
- 2 lb Pork Tenderloin
- 1 16 oz Jar Salsa
- 1 Can Green Chilies
- Salt and Pepper to Taste
- Place loin in crockpot and season to taste.
- Add remaining ingredients and cook on high for 6 hours or low for 8.
- Shred pork with two forks and serve.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.
SOLD! I am assuming you can do the same thing with a beef roast????
Kymberly Foster Seabolt says
Looks delicious! Thanks for sharing. I'm looking forward to following your blog for more! I'm a crock-addict.
This recipe looks awesome! I'm wanting to use my crock-pot more…so this will be perfect.
The Wife of a Dairyman says
Wow! your anonymous comment made my day also! What a wonderful person!
And your recipe….is mouth watering:)
Cranberry Morning says
Sounds good and yummy spicy!! What would we do without the slow cooker! Have a great weekend, Cris. 🙂
Looks delicious! Have you ever tried chicken with this recipe?
Sounds like it would be a winner at our house can’t wait to try it out.