Ever since I did this Pumpkin post over on Pennies and Blessings, I have been in a pumpkin mood…
So when I saw this recipe for Pumpkin Ice Cream in Gooseberry Patch’s Sweet & Simple I knew I had to try it!
I mean, three ingredients and no need for an ice cream maker?!?!
Soften your ice cream a bit… I just took advantage of using it after a hot car ride home from the grocery.
Throw it in your mixer.
I am thinkin’ this would be great with pie crust cookies too…
- 2 Quarts Favorite Vanilla Ice Cream or Yogurt-softened
- 15 oz Can of Pumpkin
- ½ t. Pumpkin Pie Spice
- Garnish with Gingersnaps or Pie Crust Cookies
- Combine ingredients in mixer until well blended.
- Pour into a freezer safe container and freeze until set.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.