Ever since I did this Pumpkin post over on Pennies and Blessings, I have been in a pumpkin mood…
So when I saw this recipe for Pumpkin Ice Cream in Gooseberry Patch’s Sweet & Simple I knew I had to try it!
I mean, three ingredients and no need for an ice cream maker?!?!
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First you take your favorite vanilla ice cream or frozen yogurt. I absolutely LOVE the Homemade Vanilla frozen yogurt Blue Bunny makes… so I used it instead of ice cream.
Soften your ice cream a bit… I just took advantage of using it after a hot car ride home from the grocery.
Throw it in your mixer.
Add 1 can of pumpkin…
1/2 teaspoon of pumpkin pie spice
Mix ‘er up GOODe…
Pour into a freezer friendly container and freeze until set…
Scoop up and serve with gingersnaps…
Or make little ice cream sandwiches… yum!
I am thinkin’ this would be great with pie crust cookies too…
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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.
Bethany Richter says
This looks great, Cris!!
Nancy~The Wife of a Dairyman says
Oh my gosh, I am SO trying this! I love pumpkin ice cream but it’s seasonal and what a perfect way to make it on your own!
Cranberry Morning says
Cris, this looks fantastic! I can’t believe it’s that easy to make pumpkin ice cream. What a clever idea!
Leslie says
Ok.. I’m not a fan of pumpkin, I love pumpkins but I’m not to sure about the taste ~ This ice cream looks good and I can just imagine how good it smells.
I am going to give it a try this weekend and see what happens. : )
I see that you have Mildred’s sister ~ I love my red kitchen aid.
Have a great tuesday
Jamie Moffatt says
Trying this out in our house TONIGHT!!!!! 🙂 Thanks for posting it! 🙂