Looking for something different and fun for the kids in the morning? These Maple Ham and Egg Cups are the perfect treat!
Truth be told we had this as breakfast for dinner the other night… so feel free to enjoy any time of day.
Miss Add not only loved eating these, but making them was quite fun. (Notice the upper right cup in the image… no pepper, per my pepper particular princess 😉 .)
So tie an apron around your little helper and get to crackin’.
These cups couldn’t be easier.
You just spray your muffin cups (we used jumbo cups but you can use regular ones).
Place your ham down in the cup, add a drop or two of maple syrup, a dab of butter and crack and egg in each cup.
We then seasoned as desired and baked at 400 for 20 minutes.
Serve up on toast… or even better? Serve up on toast covered in jam… Mmm!
Maple Ham and Egg Cups
- 6 Slices Deli Ham
- 1 Tbsp Maple Syrup
- 1 tsp Butter- Divided into 6 Pieces
- 6 Eggs
- Salt & Pepper to Taste
- 6 Pieces Toast
- Spray your muffin cups (we used jumbo cups but you can use regular ones).
- Place your ham down in the cup
- Add a drop or two of maple syrup and a piece of butter on top of each piece of ham
- Add an egg to each cup
- Season as desired and baked at 400 for 20 minutes.
- Serve on toast.
Did you miss these other great recipes from Gooseberry Patch Cookbook: Everyday Simple Suppers:
- Meatball Noodle Bake
- Pita Pizzas
- Tuscan Pork Roast
- Pizza Skillet Bake
- Ham & Cheese Skillet
- Chicken Lo Mein
Stay tuned for more Simple Suppers this week!
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