I am linkin’ up with Miss Leah’s Hunk of Meat Mondays with this new family favorite…
Oh-So-Easy Pot Roast Dinner
It comes from my new Gooseberry Patch E-book, Homemade Christmas.
I just love, love, LOVE this recipe!
Grab a 2-3 lb chuck roast
Cut slits in it and add 1/2 cloves of garlic in the slits
Now feel pretty fancy about it 😉
Coat with flour and brown all sides in olive or canola oil
Now place in a crock pot… EASY ALERT… so loving this!
Top with one sliced up onion
Toss in some quartered red taters
And toss in some sliced carrots
Add salt and pepper to taste
And pour on the secret ingredient
Beef Consumme
Now cook on high for 6 hours
And 6 hours later you have…
One. Fantastic. Roast.
Yum!
Mandy Mo. says
I made this last night and it turned out great! Â Best crock pot post roast recipe I’ve tried. Â It’s a keeper fo sho.Â
Ellie Farr says
Does this work if you do it on low for 8 hours or so? I work all day so I wouldn’t be able to do 6 hours.
crisgoode says
It should do fine.
Stephanie Lex says
I’m almost ready to serve this. The house smells amazing, and it tastes delicious! Mine only needed about 4:45 on high.
Stephanie Lex says
I just realized that the way I wrote that, my house tastes delicious. Oops! THe house smells amazing, and the roast tastes delicious. 🙂
samantha says
What if Iwant to do it for only three people?
crisgoode says
You can always freeze leftovers or use a smaller roast and adjust your time accordingly.
Shanna-Kay Currie says
Would this work the same way if I use a beef top sirloin roast ?