Copper Pennies

Have you ever heard of Copper Pennies? The food, not the Abe mug.

and I am still studying on this one. Not sure what I think. It is a totally different dish than I am used to…

You cook up 2 lbs of carrots

Meanwhile take 2/3 cup sugar and add 1/2 cup oil

And add 1/2 t salt

1 t. Shire sauce

And a can of tomato soup

Then whisk ‘er up

Add 2 onions and 1 green pepper-sliced

Drain carrots and add them to the mixture.

Now mix ‘er up

And refrigerate overnight

It is an interesting side… Carrot lovers give it a try and tell me what do you think.

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