This Goode & Gooseberry Project Recipe is officially in my “I’m running out the door, but Mom needs a quick fix for dinner tonight” file. (Yeah, like I have a file… and even if I had a file… not sure I’d be able to find it–since I am rushing out the door and all… which is why I am putting this here, where I will always be able to find it 😉 )
Cheesy Slow-Cooker Chicken. Yum!
Just grab your magical crock pot
Put in some boneless skinless chicken breasts.
Salt, pepper and garlic powder to taste (but don’t go tasting on the raw chicken… just sayin’)
Then pour in 2 cans of Cream of Chicken Soup and 1 can Cheddar Soup on top
Done. Cook on high for 6 hours. Easy Peasy!
Serve over mashed taters or Puddie style…
Pull the chicken apart and make it up Manhattan style
Taste tested. Puddie approved.