You might be taking a double take on the title of this recipe- Sweet Potato Biscuits cause the be lookin’ a lot more like cookies than biscuits…just sayin’
Rest assure this Goode & Gooseberry Project Recipe is indeed Sweet Potato Biscuits, we just used sprinkles instead of regular sugar to top them off when Miss Add and I were baking these up for The Kids Cook Monday 😉
Truth be told, this is our second attempt at theses awesome little biscuits… first time fell victim to an omission of baking powder…ahem 😉
So, this time with my baking powder firmly in hand, I boiled up a couple of sweet taters in my micro-cooker.
I heart my micro-cooker.
Then I mashed them up 🙂
And took 1 cup sweet taters and added 1/3 cup milk
And sat aside
Then mixed 1 1/2 cups flour
1/4 t Cinnamon
1/4 t. Salt
And 1/8 t. of nutmeg
And mix ‘er up
Then cut in 1/3 cup butter
And mix until crumbly
Now mix in your taters
And mix ‘er up
Now yours will look a little different since you will have put 1 1/2 cups flour… at this point I didn’t realize I had forgot 1/2 cup of flour…but fear not… I figured it out 😉
Right about here when I saw that “this ain’t be happenin'”
1/2 cup of flour later and we are back on track 😉
Miss Add then grabbed her pumpkin cookie cutters and got to work
Then we placed them on a sprayed cookie sheet
We then grabbed sprinkles. I wish we would have had colored sugar, but sprinkles worked just fine.
Then I brushed each biscuit with milk
And Miss Add got to sprinkling
She likes her sprinkles…just sayin’
Then baked them up at 425 degrees for 15-20 minutes
These sweet potato biscuits are a fun, healthier alternative to cookies with the same decorating fun!
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.
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