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Home » awards » Grilled Sherry Rosemary Chicken

Grilled Sherry Rosemary Chicken

By 21 Comments

Tonight’s recipe is Cris’ Sherry Rosemary Chicken Marinade.
If you like sherry, you will love this… (and I even used the cheap stuff). This makes for the most flavorful grilled chicken!

I poured 3/4 cup into a measuring cup.

Then added 1 T EVOO–Rachel style 😉

Then 1 T Kosher Salt

I then grabbed a bunch of fresh herbs… rosemary, thyme and basil

I threw the herbs in a baggie with 4 chicken breasts. 
Note: I like to cut my breasts into even strips for quicker grilling.
I then poured my mixture in and zipped up my baggie.

Pop in the freezer and thaw in a water bath when ready to grill.

I then grilled it up. So Yum!

Recipe Card below 🙂
In other grilling news… GOODEness Gracious was awarded the Grill Master award at www.ourhomeschoolhome.com for our Grilled Basil Tomato Chicken Marinade !

GrillMaster by RobynOHSH.



WooHoo!!! 

Not only did we get the nifty Grill Master button, but the UPS man delivered this awesome prize today 🙂


Big thanks to Robyn for hosting a great linky party and the awesome gift!

Linking up to the following blog hops today:

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Reader Interactions

Comments

  2. alicia says

    YUM!! And so beautiful! AND a recipe card! You are awesome! Thanks so much for linkin up with tasty tuesdays!

    Reply

  4. Betty Manousos:cutand-dry.blogspot.com says

    That is a great recipe!
    Love the pictures too!
    Happy FMBT!
    I'm now following you.
    I'd love if you'd visit me!
    B

    Reply

  6. Design it Chic says

    Yummy!!! I'll note down the recipe:)Also i see you're having your navigation bar up there and i know how to make that hidden and share it with everybody on my blog today! So if you want to know how to do that yourself, feel free to check it out! Happy Tuesday!

    Reply

  8. Nanna says

    I've been thinking about trying my hand at growing fesh herbs now I know I want to LOL that looks sooo good!
    Helen

    Reply

  9. Uyen says

    holy k'moly!!! This looks scrumptious! I love the step-by-step instructions with pictures. As a person who does not like to cook, this makes me want to cook. Thank you so much!

    Reply

  10. Cranberry Morning says

    Looks wonderful! Just don't do like I did and reach for my fresh lavender plant instead of the fresh rosemary plant which was right next to it on the window sill. 🙂 Lavender chicken isn't nearly as good, FYI. 🙂

    Reply

  12. Heather says

    You make the best stuff and take some great pictures.

    On another note, I need some help learning how to use your recipe card template.

    Reply

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