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Tonight’s recipe is Cris’ Sherry Rosemary Chicken Marinade.
If you like sherry, you will love this… (and I even used the cheap stuff). This makes for the most flavorful grilled chicken!
I poured 3/4 cup into a measuring cup.
Then added 1 T EVOO–Rachel style 😉
Then 1 T Kosher Salt
I then grabbed a bunch of fresh herbs… rosemary, thyme and basil
I threw the herbs in a baggie with 4 chicken breasts.
Note: I like to cut my breasts into even strips for quicker grilling.
I then poured my mixture in and zipped up my baggie.
Pop in the freezer and thaw in a water bath when ready to grill.
I then grilled it up. So Yum!
Recipe Card below 🙂
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| In other grilling news… GOODEness Gracious was awarded the Grill Master award at www.ourhomeschoolhome.com for our Grilled Basil Tomato Chicken Marinade ! |
Lisa@BlessedwithGrace says
I think this chicken looks wonderful! Thanks for a great way to change up grilled chicken. Also, thanks for linking to TMTT.