Puddie and I are grilling fanatics.
Hence the image below of Puddie grilling in the dark.
Hey, night shift does what night shift has to…
I am sure our neighbors must dream of grilled fish, sirloin and the best-chicken-ever and wonder why 😉
Adding a flat surface option to our outdoor cooking has been a total grill game changer.
A little olive oil and all of a sudden fish and veggies are making a regular appearance baby!
And, clean up is tons easier because half of the food isn’t left sticking to the grill 😉
Sizzle Q does come in at a steep price point at $69 and I probably wouldn’t have thought it would have been worth it had I not tried it.
I have been through a lot of those grill pans and such and they always warp and become down right useless after a while.
I can see it replay in my head right now as I see all the asparagus roll to one side.
But after having the Sizzle Q and using it weekly–if not daily/nightly, it has become a must have accessory for our grill and one that has withstood the test of time and use.
So if anything ever happens to ours, we will be purchasing a replacement…
Puddie has grand ideas for it… he is talking about taking our breakfast to the grill next! Pancakes anyone? French Toast? Bacon?!?
Mmm… Bacon.
That and I do believe he will be grilling us some pizza before too long too.
Special thanks to the Little Griddle folks for sending us this gem for review. Our opinions and obsession with grilling are all our own as always!
One of our favorite grill recipes? Hands down Basil Lime Chicken. So flavorful and perfect for summer!
Now how about some grilling inspiration from our friends at Gooseberry Patch?