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This past weekend we visited Memaw and Papaw at their horse camp.
Puddie agreed to make his famous Grilled Shrimp, if Papaw would make his famous Campfire Cobbler… and I stood by with my camera to capture both 😉
Today I’ll share Puddie’s shrimp secrets… tomorrow, I’ll show the cobbler magic 🙂
Puddie took 1 bag of jumbo shrimp deveined with the shell on and thawed them in a water bath. He then added 1T each: Chili Powder, Old Bay and Lawry’s Seasoned Salt along with a teaspoon of Canola Oil. Let it sit while you heat up your grill.
When your grill is nice and hot, pop your shrimpees on the barbie 😉
Now Puddie didn’t let me in on this particular step…
But it kind of looks important… Just Sayin’
Cook it up until they turn nice and pink 😉
Then eat up! Yum!
Puddie’s Grilled Shrimp Rub
Simple and delicious family favorite shrimp recipe
Servings: 4
Ingredients
- 1 bag of jumbo shrimp deveined, shell on and thawed
- 1 T Lawry's Season Salt
- 1 T Old Bay
- 1 T chili powder
- 1 t canola oil
Instructions
- Mix shrimp with other ingredients and marinade for 20 minutes
- Grill shrimp until they turn pink
- Peel and eat
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Heather @ 3 kids and lots of pigs says
This looks really yummy!
the country cook says
Wow, I didn't know you could cook shrimp on a grill. Makes sense that you can…I bet it tasted great! – http://www.delightfulcountrycookin.com
the country cook says
Wow, I didn't know you could cook shrimp on a grill. Makes sense that you can…I bet it tasted great! – http://www.delightfulcountrycookin.com