This past weekend we visited Memaw and Papaw at their horse camp.
Puddie agreed to make his famous Grilled Shrimp, if Papaw would make his famous Campfire Cobbler… and I stood by with my camera to capture both 😉
Today I’ll share Puddie’s shrimp secrets… tomorrow, I’ll show the cobbler magic 🙂
Puddie took 1 bag of jumbo shrimp deveined with the shell on and thawed them in a water bath. He then added 1T each: Chili Powder, Old Bay and Lawry’s Seasoned Salt along with a teaspoon of Canola Oil. Let it sit while you heat up your grill.
When your grill is nice and hot, pop your shrimpees on the barbie 😉
Now Puddie didn’t let me in on this particular step…
But it kind of looks important… Just Sayin’
Cook it up until they turn nice and pink 😉
Then eat up! Yum!
Puddie’s Grilled Shrimp Rub
Simple and delicious family favorite shrimp recipe
Servings: 4
Ingredients
- 1 bag of jumbo shrimp deveined, shell on and thawed
- 1 T Lawry's Season Salt
- 1 T Old Bay
- 1 T chili powder
- 1 t canola oil
Instructions
- Mix shrimp with other ingredients and marinade for 20 minutes
- Grill shrimp until they turn pink
- Peel and eat
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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
Heather @ 3 kids and lots of pigs says
This looks really yummy!
the country cook says
Wow, I didn't know you could cook shrimp on a grill. Makes sense that you can…I bet it tasted great! – http://www.delightfulcountrycookin.com
the country cook says
Wow, I didn't know you could cook shrimp on a grill. Makes sense that you can…I bet it tasted great! – http://www.delightfulcountrycookin.com