I have been in uber-bloggy mode this past week, snapping pictures of just about everything!
One of the things I noticed when flipping through my pics was a lot of random tips from my kitchen.
Now, none of them are rocket science — and you probably already know most of them– but some of them do make life a little handier in “getting it all done”.
Tips From My Kitchen
TIP #1: Store the best ever Guacamole in a bag– sealed tight with all the air let out and you can have a portioned fiesta for several days from your fridge!
TIP #2: When the guac is running low, snip one corner of the baggie and use it like a pastry bag to neatly squirt that yummy GOODeNESS on your last few chips 😉
If you use your cutting boards as much as I do, they tend to get a little worn after a while…
TIP #3: Use a couple Tablespoons of Canola Oil on your wooden cutting boards to get them looking and conditioned to as GOODe as new.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.
Sherry (city chic on a farm) says
Geat ones Cris!! My favorite tip is buying meat in bulk!! I'm still pimping our beef if you know anyone that's interested! 😉 Butchering is scheduled for August 2011.
Love your cutting board!!!
Thanks for sharing those tips!
Life Happens says
Thanks for the great tips!!
Hoosier Farm Babe says
Very helpful tips! My cutting board is cracked and terribly faded – it needs some TLC! We like to cook our corn in foil on the grill (with lots of butter) yum – can't wait for that!