Tonight’s Super Mommy Secrets are about two things… Cast Iron and Stainless Steel.
The first tip on Cast Iron comes from none other than my Super Mom…
When you have a dirty cast iron skillet, NEVER- EVER use soap to wash it.
Soap destroys the seasoning of the skillet and makes it “stick”.
Instead, put hot water into it and let it sit until the water turns luke warm.
Then use a scrubbing sponge and it should come right off.
Dry it off immediately with a paper towel.
Now spritz with oil.
Now, your skillet is ready to store until the next time.
But what about Stainless Steel?
Follow the same steps (minus the oiling part), except add this special ingredient to your water step and cover.
Easiest clean up- EVER. And, your stainless comes away nice and shiny!
Do you have any dish doin’ Super Mommy Secrets? Don’t leave me standing at the sink all alone, do share!
Linked to Works for Me Wednesday