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Home » beef » Savory Merlot Pot Roast

Savory Merlot Pot Roast

November 7, 2011 By Cris 4 Comments

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Savory Merlot Pot Roast

During my last FREEZE-O-RAMA, I saw this Savory Merlot Pot Roast in Gooseberry Patch’s Slow-Cooker Recipes Cookbook and I recalled the last time I cooked up a Pot Roast in the slow cooker and I was sold.

Savory Merlot Pot Roast

Savory Merlot Pot Roast

So, I grabbed favoritest everything pot and got down to business…

Savory Merlot Pot Roast

And poured 1 t Olive Oil into the bottom of it and heated it up…

Savory Merlot Pot Roast

I then grabbed a 3lb Roast and sprinkled it liberally with meat tenderizer and pepper and browned it in my hot pot…

Savory Merlot Pot Roast

Once I browned it on all sides, I then transferred it to a lined crock pot.

LOVE me some slow cooker liners.

Savory Merlot Pot Roast

Now I added a bag of my frozen veggies, but you don’t have to…

Savory Merlot Pot Roast

I then asked my lovely assistant to grab a can of Cream of Mushroom Soup…

Savory Merlot Pot Roast

(Thank you Vanna)

Now mix that soup with 1 envelope of Onion Soup Mix… word is, it is good for slow cooker recipes.

Says so right there on the box 😉

Savory Merlot Pot Roast

And 1/2 Cup of Merlot or Beef Broth

Savory Merlot Pot Roast

Mix it all up really GOODe

Savory Merlot Pot Roast

Now pour on top of the roast

Savory Merlot Pot Roast

And put a lid on it for 6-8 hours on high.

Savory Merlot Pot Roast

Once it was done, I divided it into three portions to freeze: 1 family meal (with gravy), 1 lunch portion (with gravy) and roast beef for a couple sandwiches.

Savory Merlot Pot Roast

Now Puddie took the one of the freezer meals and made himself some Beef Manhattan… one of his favorite dishes.

Savory Merlot Pot Roast

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Savory Merlot Pot Roast

Recipe from Gooseberry Patch's Slow Cooker Recipes. For more food and fun, visit GOODEnessGracious.com.
Prep Time10 mins
Cook Time6 hrs
Author: Cris

Ingredients

  • 1 t Olive Oil
  • Meat Tenderizer- to taste
  • Black Pepper- to taste
  • 3-4 lb Roast
  • 1 Can Cream of Mushroom Soup
  • 1 Envelope Onion Soup
  • 1/2 Cup Merlot or Beef Broth

Instructions

  • Heat oil in a pot
  • Sprinkle meat tenderizer and black pepper all over roast
  • Brown roast on all sides and then place in slow cooker
  • In a bowl mix the remaining ingredients and pour over top.
  • Cook on low for 6-8 hours

 

Linked to:

Hunk of Meat Mondays

Mingle Monday 

Note: As always, product links in this post are amazon affiliate links.

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: beef, Crockpot, freeze, Gooseberry Patch, Hunk of Meat Mondays, meat, Recipes Tagged With: Crockpot Recipe, Pot Roast, slow cooker

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Reader Interactions

Comments

  1. Anonymous says

    November 7, 2011 at 9:10 pm

    I LOVE a GOODe Pot Roast! Great post!

    Reply
    • Cris Goode says

      November 7, 2011 at 10:16 pm

      Thanks momma!

  2. Leah @ Beyer Beware says

    November 8, 2011 at 9:47 pm

    A pot roast that calls for a little 1/2 cup of merlot. Yeah, this has my name written ALL over it! Just so I can have the rest of the bottle:) Thanks for sharing on Hunk
    of Meat Monday
    .

    Reply

Trackbacks

  1. Pot Roast Recipes that CROCK! - GOODEness Gracious says:
    March 21, 2013 at 7:49 pm

    […] but not least… my Savory Merlot Pot Roast… […]

    Reply

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