During my last FREEZE-O-RAMA, I saw this Savory Merlot Pot Roast in Gooseberry Patch’s Slow-Cooker Recipes Cookbook and I recalled the last time I cooked up a Pot Roast in the slow cooker and I was sold.
So, I grabbed favoritest everything pot and got down to business…
And poured 1 t Olive Oil into the bottom of it and heated it up…
I then grabbed a 3lb Roast and sprinkled it liberally with meat tenderizer and pepper and browned it in my hot pot…
Once I browned it on all sides, I then transferred it to a lined crock pot.
LOVE me some slow cooker liners.
Now I added a bag of my frozen veggies, but you don’t have to…
I then asked my lovely assistant to grab a can of Cream of Mushroom Soup…
(Thank you Vanna)
Now mix that soup with 1 envelope of Onion Soup Mix… word is, it is good for slow cooker recipes.
Says so right there on the box 😉
And 1/2 Cup of Merlot or Beef Broth
Mix it all up really GOODe
Now pour on top of the roast
And put a lid on it for 6-8 hours on high.
Once it was done, I divided it into three portions to freeze: 1 family meal (with gravy), 1 lunch portion (with gravy) and roast beef for a couple sandwiches.
Now Puddie took the one of the freezer meals and made himself some Beef Manhattan… one of his favorite dishes.
Savory Merlot Pot Roast
- 1 t Olive Oil
- Meat Tenderizer- to taste
- Black Pepper- to taste
- 3-4 lb Roast
- 1 Can Cream of Mushroom Soup
- 1 Envelope Onion Soup
- 1/2 Cup Merlot or Beef Broth
- Heat oil in a pot
- Sprinkle meat tenderizer and black pepper all over roast
- Brown roast on all sides and then place in slow cooker
- In a bowl mix the remaining ingredients and pour over top.
- Cook on low for 6-8 hours
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I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.