As grills across America are firing up, why not dress up your traditional side dish a bit with this Roasted Garlic French Fries Recipe. Perfect for a crowd or for a family dinner, these fries taste like they are “fried” but are actually baked.
Now these fries look and feel fancy (and homemade).
And while you can certainly make your own from scratch, this mom totally appreciated the ease of just popping some house cut fries out of the freezer and baking them up.
The fancy part comes in by dressing them up with a toss in garlic infused oil.
Now if you haven’t ever infused oil, don’t be discouraged. It really couldn’t be simpler.
All you do for this recipe is take equal parts fresh minced garlic and olive oil and heat it up (while stirring) until the garlic begins to change to a golden color.
That is it.
The result is a lightly garlic flavored oil to drizzle over your fries and some crunchy garlic bits that are just delicious!
Sprinkle with some fresh (or in my case dried) parsley and Kosher salt to finish them.
And now your super market spuds are all dressed up in a way worthy of a nice restaurant table.
Roasted Garlic French Fries
- 16 oz Frozen French Fries
- 2 T Minced Garlic
- 2 T Olive Oil
- 2 T Fresh Chopped Parsley or 1 T Dried
- Kosher Salt to Taste
- Bake fries according to package.
- Heat oil and garlic and heat through until garlic begins to turn golden.
- Drizzle oil over fries and toss to coat.
- Salt to taste and sprinkle with parsley to garnish
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