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Home » casserole » Refried Bean Burritos

Refried Bean Burritos

March 4, 2012 By Cris 1 Comment

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Burrito Casserole

Dear Reader-

The other day I whipped up a pan of Refried Bean Burritos after flipping through Gooseberry Patch’s new Simple Shortcut Recipes and finding this yummy recipe…

Refried Bean Burritos

I was drawn to it because I knew with a few ingredient choices, this meal could easily fit into our family’s efforts to eat better while still serving up a yummy dish.

Refried Bean Burritos

Start with two cans of refried beans…

Refried Bean Burritos

Add one package taco seasoning…

Refried Bean Burritos

And about 8 oz salsa… ChiChis is my all time favorite salsa to cook with… always has been. Totally heart it.

Refried Bean Burritos

Stir it up and set aside.

Note: The next time I make this I will also add 1 lb browned extra lean ground beef.

Refried Bean Burritos

Spray a 9 x13 pan with olive oil. (I use an oil mister , but you can use cooking spray if you’d like).

Refried Bean Burritos

I then took 10 (8 inch) tortillas – ya know, the soft taco size shells and filled them one at a time…

Refried Bean Burritos

Place a generous amount of the bean mixture on each shell.

Refried Bean Burritos

Sprinkle a little cheese on top (I used 2 % cheese).

Refried Bean Burritos

Fold in the sides.

Refried Bean Burritos

Then line up seam side down.

Refried Bean Burritos

Now take a jar of Picante Sauce

Refried Bean Burritos

and pour over the center of each row of burritos

Refried Bean Burritos

Top with a little more cheese.

Refried Bean Burritos

Bake at 350 degrees for 30 minutes or until hot and bubbly.

Burrito Casserole

Psst… Don’t forget to enter to win your own copy of Simple Shortcut Recipes BEFORE you can buy it in stores!

Burrito Casserole
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Refried Bean Burritos

Recipe altered from Gooseberry Patch's Simple Shortcut Recipes. For more food and fun, visit GOODEnessGracious.com
Prep Time20 minutes mins
Cook Time30 minutes mins
Servings: 5
Author: Cris

Ingredients

  • 2 Cans 16 oz Refried Beans
  • 8 oz Salsa
  • 1 Envelope Taco Seasoning
  • 1 lb Ground Beef- Browned
  • 10 8 inch tortillas
  • 1 to 1 1/2 Cups Shredded Cheese
  • 16 oz Picante Sauce

Instructions

  • Combine beans, salsa, seasoning and ground beef in a bowl.
  • Spray 9 x 13 pan with cooking spray or olive oil
  • Place tortillas one at a time in dish- scooping bean mixture into each one before topping with a little cheese and folding and placing seam side down.
  • Once all shells are rolled and placed in dish, pour picante sauce over the centers of each burrito.
  • Top with cheese if desired
  • Bake at 350 for 30 minutes or until hot and bubbly

Disclosure: Gooseberry Patch provided me with an advanced copy of Simple Shortcut Recipes. All Amazon links are affiliate links as always.

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Filed Under: casserole, early bird, Gooseberry Patch, healthy, Recipes

Previous Post: « Giveaway: Simple Shortcut Recipes
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Comments

  1. bcole935 says

    March 5, 2012 at 7:36 pm

    Oh, that recipe so looks GOODe  !  I will definately give it a try !! 

    Thanks for the opportunity to win….  ( I SO HOPE I DO !   ) 

    Reply

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