Red, White & Green Chili

Dear Reader-

Did you know today was National Chili Day?!?

Check out this yummy recipe from Rush-Hour Recipes that is a perfect Mexican twist in your chili bowl.

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Psst… Have you entered to win a copy of this fun cookbook? No? Well go on then…

I didn’t change anything about this recipe to lighten it up… except our usual add on garnish.

Instead of the usual sour cream dollop, I used plain Greek yogurt and everyone loved it.

Check out the recipe below.

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Red, White & Green Chili

Yummy Mexican twist to your chili bowl.

Prep Time 5 minutes

Cook Time 20 minutes

Servings 7 -8

Calories 298 kcal

Author Cris

Ingredients

• 1 lb Lean Ground Beef
• 1 Onion-Chopped
• 1 Clove Garlic- Chopped
• 1 Can 15 oz Diced Tomatoes
• 2 Cans 15 oz Northern Beans-Drained and Rinsed
• 1 Jar 16 oz Green Salsa
• 1 Can 14oz Chicken Broth
• 1 1/2 tsp Ground Cumin
• Garnish- Cilantro and Greek Yogurt

Instructions

1. Brown beef with onion.
2. Add garlic, tomatoes with juice and remaining ingredients except garnish.
3. Bring to a boil, reduce heat and simmer for 15 minutes.
4. Serve hot and add desired garnish.

Recipe Notes

Calories
298
Total Fat
3.1g
Sat. Fat
1g
Cholest.
37.1mg
Sodium
1,198.4mg
Carb.
39.3g
Fiber
7.2g
Sugars
5.2g
Protein
27.3g
*includes 2 T Greek Yogurt as Garnish per bowl

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