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Home » Bread » Parmesan Supper Biscuits

Parmesan Supper Biscuits

March 2, 2013 By Cris Leave a Comment

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Parmesan Supper Biscuits

Dear Reader-

We really like a GOODe soup… actually we probably have a soup–if not two– each week on the menu.

That is why I was thrilled to find this simple and savory biscuit in the pages of  Rush-Hour Recipes as a perfect dinner bread I could lighten up to go with our soups for only 68 calories!

Psst… Have you entered to win a copy of this fun cookbook? No? Well go on then…

Gooseberry Patch

On the Lighter Side Changes I made:

  • I used Heart Smart Bisquick instead of Buttermilk Bisquick.
  • I used Splenda instead of Sugar– not your cup of tea? Use sugar.
  • I used 2 Egg Whites instead of 1 whole egg.
  • I used water instead of white wine.
  • I baked the recipe in muffin tins instead of a round cake pan to stretch the servings to 12 rolls vs. 8 wedges.

I love this here recipe because it is a quick and easy combine and go. Check it out below.

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Parmesan Supper Biscuits

This lightened up Parmesan Supper Biscuit goes great with soups for only 68 calories.
Prep Time5 minutes mins
Cook Time10 minutes mins
Servings: 12
Calories: 68kcal
Author: Cris

Ingredients

  • 1 1/2 Cup Heart Smart Bisquick
  • 1 T Splenda or Sugar
  • 1 T Dried Minced Onion
  • 1/2 t Dried Oregano
  • 2 Egg Whites
  • 1/4 C Skim Milk
  • 1/4 Cup Water
  • 1/4 Cup Shredded Parm

Instructions

  • Combine all ingredients except cheese until dough forms.
  • Spray muffin tin lightly
  • Fill muffin cups
  • Sprinkle with cheese
  • Bake at 400 degrees for 10-15 minutes. Do not over-bake.

Notes

Calories
68
Total Fat
1.9g
Sat. Fat
0.9g
Cholest.
2.2mg
Sodium
216.1mg
Carb.
11.4g
Fiber
0.7g
Sugars
1.6g
Protein
2.4g

Affiliate links were used in this post.

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Filed Under: Bread, Gooseberry Patch, Lite, On the Lighter Side, Recipes

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