Raspberry Upside Down Cake
- 1/4 Cup Butter - Melted
- 1/4 Cup Sugar
- 1 1/2 Cup Raspberries
- 2 T Sliced Almonds
- 1 1/2 Cups Bisquick
- 1/2 Cup Sugar
- 1/2 Cup Milk
- 2 T Oil
- 1/2 t Vanilla Extract
- 1/2 t Almond Extract
- 1 Egg Beaten
- Garnish: Raspberries Almonds
- Drizzle butter in 9 inch cake pan and sprinkle sugar on top.
- Place berries in mixture open side up.
- Sprinkle almonds on top.
- Mix remaining ingredients (except garnish) and beat for 4 minutes.
- Pour batter over top of almonds.
- Bake at 350 for 35-40 minutes, until it passes the toothpick test.
- Place serving plate over the top and flip, leaving the pan in place for 1 minute.
- Remove pan and let stand 10 minutes.
- Garnish with raspberries and almonds.
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I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.