Dear Reader- This yummy Farmhouse Chicken Bake is a MUST MAKE recipe… Just sayin’
This baby comes from Gooseberry Patch’s yet-to-be released 101 Hearty Recipes that I have had the pleasure of reviewing thanks to the Patch.
Would you like to win a copy before you can buy it thanks to my friends at Gooseberry Patch?
Just pop over to my giveaway post and enter up to 12 times!
Anyhoo, back to this awesome recipe… Did I mention that Vickie of GP recommended this one herself? You know it has to be GOODe!
Now this baby was so good that I decided to enter it into A Latte with Ott, A’s Iron Chef Challenge that is being sponsored this month by King Arthur Flour. The kind people there were nice enough to give me a free bag of their all purposed flour to whip this yumminess up.
To start, you should boil up 8 oz of macaroni.
Well, you know me and my microcooker obsession, but for this large batch of macaroni, I actually used the rice cooker.
Ya see at my house, the rice cooker just serves as a bigger microcooker… don’t worry, I pay it overtime 😉
Meanwhile in a big ole skillet near you, melt up 1 T of butter.
Once they are cooked up, go grab that flour.
Take 2 T and gradually add it to the onions and stir until smooth.
Now add 1 1/2 cups milk and 1/2 of chicken gradually, stirring constantly
And add in the seasoning: Salt, Pepper and 1/2 t thyme
When makin’ gravy like substances, I like to put all my seasoning in a prep bowls to keep me from running around and messin’ around and burnin’ the gravy.
gravy sauce thickens, add them seasonings in…
Add in 4 cups of cubed chicken
1 cup frozen peas- thawed
Add 8 slices of crispy bacon– I used turkey bacon, but you can use the pork variety if ya want to 😉
And 1 cup shredded cheese
Now mix ‘er up
Now transfer that yumminess to a casserole dish, or if your skillet is oven proof, just keep it there.
Dude, why do more dishes if you don’t have to!
Oh and ya Freeze-O-Rama mamas out there will want to stop and chill at this point 😉
Now, when you are ready to bake this baby up, go take 1 T butter and sit it outside for 2.1 seconds so it melts… or if you prefer, melt it the traditional way, ya know, in the microwave 😉
Mix it up with 1 cup bread crumbs and then sprinkle them on top of your casserole.
Now bake it up at 350 degrees for 30 minutes.
Yummy ooey, gooey, GOODEness!
Farmhouse Chicken Bake
- 8 oz Elbow Macaroni
- 2 T Butter- Divided
- 4 Green Onions Chopped
- 2 T King Arthur All Purpose Flour
- 1 1/2 Cups Milk
- 1/2 Cup Chicken Broth
- 1/2 t Dried Thyme
- 4 Cups Cubed Chicken
- 1 Cup Frozen Peas- Thawed
- 8 Slices Bacon or Turkey Bacon- Crisped and Crumbled
- 1 Cup Shredded Cheese
- 1 Cup Bread Crumbs
- Prepare macaroni.
- Melt 1 T butter in a skillet and sautee chopped green onion.
- Gradually add flour until smooth.
- Gradually add milk and broth until sauce forms.
- Add remaining ingredients except bread crumbs and butter.
- Stir ingredients and place in a casserole dish.
- Combine melted butter and bread crumbs.
- Top dish with bread crumbs.
- Bake at 350 for 30 minutes
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.
Cris, is that pre cooked chicken? From you pic it looks like rotisserie chicken.
Penny- It is the precooked (frozen and thawed) cubes from tyson, although
you could totally use rotisserie chicken chopped up (fresh or frozen and
This looks wonderful!
Cranberry Morning says
Yum! That’s going in our oven as soon as this heat wave is over!
[email protected] says
Can’t wait to try it! Looks great!
Ott, A says
That looks like some yummy comfort food. thanks for linking up to the Iron Chef Challenge!
Mike Bryan says
How well dose this work with shredded chicken? Like the Crockpot Shredded Chicken https://www.recipesthatcrock.com/crock-pot-shredded-chicken/