Puppy Chow

NOTE: This recipe (despite its traditional name) is for human consumption, not for dogs.

Dear Reader-

Do I have a treat for you!

Ya see ’round this house we make the holiday favorite- Puppy Chow- with a bit of a yummy twist involving Hershey’s Symphony Bars… The most perfect… well… symphony of  chocolate, almond and toffee… yum!

You start out by breaking two Symphony bars up into a bowl.

Add 1/2 stick of butter

And 1/2 Cup of Peanut Butter

Microwave on high for 45 secs and stir.

Heat/stir  in 15 second increments until smooth and then stir in 1 t Pure Almond Extract.

Pour chocolate over 9 Cups Chex for a subtle almond/toffee flavor…

For a stronger flavor and crunch, use 8 Cups Chex, 2/3 Cup Chopped Almonds and  1/3 Cup Toffee Chips).

Stir to coat.

Place 3 Cups Powdered Sugar in a container or large paper bag, add Chex mixture, seal and shake.

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Puppy Chow

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Prep Time 5 minutes

Author Cris

Ingredients

• 2 4.25 oz Hershey Symphony Bars
• 1/4 Cup Butter
• 1/2 Cup Peanut Butter
• 1 t Almond Extract
• 9 Cups Chex *
• 3 Cups Powdered Sugar
• *Optional- Substitute 1 Cup Chex for 2/3 Cups Chopped Almonds and 1/3 Cup Toffee Chips

Instructions

1. Break up chocolate into a bowl and add butter and peanut butter.
2. Microwave on high for 45 seconds and stir. Continue in 15 sec increments until melted smooth.
3. Pour chocolate of over Chex* and stir to coat.
4. Place Powdered Sugar in container, add chex mixture, place lid on and shake to coat.

Recipe Notes

This recipe (despite its traditional name) is for human consumption, not for dogs. It contains chocolate and should not be fed to dogs.