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Home » cookies » Pumpkin Spice Shortbread Cookies

Pumpkin Spice Shortbread Cookies

October 8, 2013 By Cris 2 Comments

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Do you love Shortbread? Do you love Pumpkin Spice? You have to try my new fall favorite, Pumpkin Spice Shortbread Cookies.

Pumpkin Spice Shortbread Cookies

Pumpkin Spice Shortbread Cookies
Truth be told, I have always loved the buttery flavor of a GOODe shortbread cookie… but a while back I realized how super easy shortbread cookies were to make and I fell in love with them all over again.

Seriously.

I love me some sugar cookies, but shortbread are by far my favorite roll-out cookie option.

So when I saw the original recipe for Pumpkin Spice Shortbread by Judy Young  in Gooseberry Patch’s brand new Hometown HarvestPumpkin Spice Shortbread Cookies, I knew I would be making it. I just adapted it to make them roll-out cookies and we have made them over and over.

So simple.

So delicious.

Pumpkin Spice Shortbread Cookies

Pumpkin Spice Shortbread Cookies

Pumpkin Spice Shortbread

Much like this yummy Pumpkin Pie French Toast, this recipe actually has no pumpkin in it at all. Instead, it uses a tad bit of pumpkin spice to give that buttery shortbread the distinctive  fall flavor.

I think some folks are intimidated by shortbread a bit because the dough is so crumbly at first. Don’t let that throw you. Take that crumbly dough and dump it onto a sheet of plastic wrap. Close up the plastic wrap and form the dough into a disk and pop into the fridge for an hour and then it will roll right out. Easy peasy.

Pumpkin Spice Shortbread Cookies
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Pumpkin Spice Shortbread Cookies

The perfect fall treat: Pumpkin Spice Shortbread Cookie. Adapted from Goosberry Patch's Hometown Harvest.
Prep Time10 minutes mins
Cook Time45 minutes mins
Servings: 12 small cookies
Author: Cris

Ingredients

  • 1 Cup Butter- Softened
  • 1/2 Cup Powdered Sugar
  • 2 Cups All Purpose Flour
  • 3/4 tsp Pumpkin Pie Spice

Instructions

  • Blend butter and sugar.
  • In a different bowl combine flour and spice.
  • Combine butter mixture with flour until crumbly.
  • Turn out onto plastic wrap, close wrap and press to form a dish.
  • Refrigerate for 1 hour.
  • Remove plastic wrap and roll out onto floured surface to 3/4 inch thick.
  • Cut into cookies using cookie cutters.
  • Bake at 375 for 5 minutes.
  • Reduce oven to 300 and bake until golden (35-45 minutes).

Affiliate links were used in this post.

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Filed Under: cookies, dessert, fall, Gooseberry Patch, Recipes

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  1. Hometown Harvest Giveaway - GOODEness Gracious says:
    October 29, 2013 at 10:12 am

    […] these Pumpkin Spice Shortbread Cookies just say it is fall with every buttery bite. So. […]

    Reply
  2. Cookie Recipes {Tried and True} - GOODEness Gracious says:
    December 5, 2013 at 10:13 am

    […] Pumpkin Spice Shortbread […]

    Reply

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