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Home » Cake » Peach-Berry Shortcake

Peach-Berry Shortcake

August 5, 2011 By Cris 3 Comments

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Dear Reader…

We are knee deep in the middle of Peach-O-Rama…

You think I am kiddin’?

This FREEZE-O-RAMA mama froze up 72 cups of peaches yesterday…just sayin’

More on that coming soon…

But with all these peaches I knew I had to whip up one of our favorite treats.

Our Peach-Berry Shortcake is so simple, a little sweet and the perfect light dessert for a hot summer night.

Now this recipe starts where a lot of GOODe recipes start… Bisquick baby.

3 Cups and an adorable 4 year old to be exact…

Then add 1/2 cup sugar and 1/2 cup splenda

1 cup of milk…

And the secret ingredient… 2 tablespoons peach schnapps… yum!

Now mix that batter up…

I then lightly sprayed my favorite square pan…

I then scooped my batter into the pan.

Baked them up at 350 degrees for 10-12 minutes.

Then pop those babies out to cool…

Truth be told, this little mini spatula makes easy work of removing these little shortcakes of peachy yum!

Now slice up a pint of strawberries…

Add 3-4 peaches peeled, pitted and sliced… and 1/4 cup splenda (or sugar) and mix ‘er up.

Now, split your cake in half… and place the bottom half in a bowl.

Spoon on some fruit…

Add a little whipped cream…

Now put a lid on it 😉

Add just a little more fruit… and enjoy!

Psst… freeze up those extra cakes for a sweet treat later in the month.

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Peach-Berry Shortcake

For more recipes and fun, visit GOODEnessGracious.com
Prep Time30 mins
Cook Time10 mins
Servings: 12
Author: Cris

Ingredients

  • 3 Cups Bisquick
  • 1/2 Cup Sugar
  • 1/2 Cup Splenda
  • 1 Cup Milk
  • 2 T Peach Schnapps
  • 1 Pint Strawberries
  • 3-4 Peaches
  • 1/4 Cup Splenda
  • Whipped Cream

Instructions

  • Combine first five ingredients and bake at 350 degrees for 10-12 minutes in a lightly greased brownie or cupcake pan.
  • Remove cakes from pan and cool.
  • Clean, hull and slice strawberries.
  • Peel, pit and slice peaches.
  • Combine peaches with strawberries and reserved splenda.
  • Cut one cake in half and place in a bowl.
  • Spoon on fruit
  • Add a little whipped cream
  • Top with other half of cake.
  • Spoon more fruit on top.

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: Cake, dessert, freeze, fruit, Peach O Rama, peaches, Recipes, strawberries, summer Tagged With: baking, bisquick, peach recipe, recipe, strawberry

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  1. Freezin’ Peaches - GOODEness Gracious says:
    August 7, 2011 at 11:59 pm

    […] after mauwin’ down on several and making a couple things, I turned those babies into 72 cups of Peach FREEZE-O-RAMA […]

    Reply
  2. Almond Milk Pancakes with Maple Roasted Strawberries - Solid Gold Eats says:
    May 22, 2013 at 12:12 pm

    […] Peach-Berry Shortcake from Goodeness Gracious […]

    Reply
  3. 25 Delicious Peach Recipes says:
    July 18, 2013 at 7:29 pm

    […] Peach Berry Short Cut – Goodness Gracious […]

    Reply

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