Dear Reader-
If you have been around here very long, you may have noted my affinity for a certain decadent substance known as whipped cream cheese.
Light, creamy, less calories…
What’s not to love?
Just sayin’
Well tonight I was in a bind… I had wonderful little loaves of Low Fat, Low Cal Zucchini Bread (recipe tomorrow) baking in the oven and I was fresh out of my favorite whipped treat to accompany my little bundles of yumminess…
So I googled whipped cream cheese in search for a Super Mommy Secret …
Whipped Cream Cheese
Just about every recipe said just take a block of cream cheese and whip it with a couple Tablespoons of milk…
Seriously?!? That is it??
Apparently 😉
You just start out slow until it combines and then whip until smooth with an electric mixer. I used my whisk attachment with mixer.
Now it comes out a really nice and creamy texture…
Yum!
And you just seal up the left overs for another yummy day…
[amd-zlrecipe-recipe:5]
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.
Linnea Lahlum says
After storing this in the refrigerator after whipping, doesn’t it get hard again? What is to keep it soft?