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Home » Super Mommy Secrets » Making Your Own Whipped Cream Cheese

Making Your Own Whipped Cream Cheese

August 1, 2011 By Cris 2 Comments

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Dear Reader-

If you have been around here very long, you may have noted my affinity for a certain decadent substance known as whipped cream cheese.

Whipped Cream Cheese

Light, creamy, less calories…

What’s not to love?

Just sayin’

Well tonight I was in a bind… I had wonderful little loaves of Low Fat, Low Cal Zucchini Bread (recipe tomorrow) baking in the oven and I was fresh out of my favorite whipped treat to accompany my little bundles of yumminess…

diy Whipped Cream CheeseSo I googled whipped cream cheese in search for a Super Mommy Secret …

homemade Whipped Cream Cheese

Whipped Cream Cheese

Just about every recipe said just take a block of cream cheese and whip it with a couple Tablespoons of milk…

Whipped Cream CheeseSeriously?!? That is it??

Whipped Cream CheeseApparently 😉

You just start out slow until it combines and then whip until smooth with an electric mixer. I used my whisk attachment with mixer.

Whipped Cream CheeseNow it comes out a really nice and creamy texture…

Whipped Cream CheeseYum!

Whipped Cream CheeseAnd you just seal up the left overs for another yummy day…

Whipped Cream Cheese[amd-zlrecipe-recipe:5]

 

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: Super Mommy Secrets

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Comments

  1. Linnea Lahlum says

    December 27, 2017 at 9:53 pm

    After storing this in the refrigerator after whipping, doesn’t it get hard again? What is to keep it soft?

    Reply

Trackbacks

  1. Zucchini Bread (Low Fat, Low Calorie) - GOODEness Gracious says:
    June 16, 2012 at 9:21 am

    […] We gobble them up with a little shmear of Homemade Whipped Cream Cheese. […]

    Reply

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