Meanwhile, I whipped up the Italian Stuffing Mixture from our Italian Stuffed Chicken recipe…
1 Cup Mozzarella
1 Cup Ricotta
1/2 Cup Fresh Grated Parm
1 Cup Sauteed Mushrooms
1/4 Cup Bread Crumbs
1/2 Cup Dried Parsley
Salt & Pepper to Taste
NOTE: Stuffing mixture is enough to do several ducks or sets of duck breasts.
Then I took each piece of duck and pull the skin gently away from the meat, leaving one side in tact.
NOTE: I should have scored the skin after this step to make it crisper.
And then tossed in a couple shallots that I coarsely chopped… because let’s be honest coarsely is the only way I chop… just sayin’
Once that got nice and tender, I threw in a jar of my canned crushed tomatoes from my canning stash 😉
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.