Now, don’t get me wrong… Joan Brochu of Hardwick, VT’s version is to die for.
It is just that this little recipe should be an addition not a replacement. The flavors end up being significantly different enough that you can’t say one should be there and the other shouldn’t… just sayin’.
Drizzle a little chocolate on this Caramel delight and you are sure to have a turtle-lovers dream, however, the traditional Pecan Pie is a Christmas holiday mainstay in my little Ole opinion.
What this recipe DID do for me was totally show me how easy it is to make something this amazingly GOODe!
Now for the most awesome idea EVER… ready to melt caramel bits… vs. unwrapping
a zillion 36 caramels.