In preparation for my upcoming PEACH-O-RAMA where I not only tackle two pecks of peaches, but make all kinds of yumminess for today and tomorrow (PEACH-O-RAMA meets FREEZE-O-RAMA), I thought we ought to discuss just how you peel a peach…
Or more like how you peel two pecks of peaches without throwing half of those juicy little babies away with their skins…
Thankfully my peach source (Aunt Mary) had a Super Mommy Secret in her back pocket to help me begin to process this yummy bounty!
Blanch those little boogers and peel, peel away…
So I summoned my inner Golden Girl and boiled up a pot of water, stuck my peaches in the boiling water for one minute– turning as needed to make sure the entire peach heats up.
Then I immediately cooled ‘er down in a bowl of ice water.
Once they are cooled off, grab a knife and the skin just peels right off.
Now you have the perfect peachy ingredient all ready and waiting for PEACH-O-RAMA!
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.
barb Bergbower says
Ive been working in peaches all week! One of my favorites! Can’t wait to c ur recipes. I make pies and cobblers!
Barb [email protected]