Dear Reader, I am sorry I have been missing a bit this week.
I have missed you guys so much that I decided to experiment on a new cake for you in the kitchen.
Heavenly Pumpkin Cake
It starts out very simple… with an angel food cake mix (get it–heavenly ;))
Take the mix and add 1 1/4 cup cold water.
Mix ‘er up.
Add about 1 T cinnamon
Add 15 oz of pumpkin and mix it up
Pour into a 9 x13 and bake at 325 degrees for 30-40 minutes– until the cake passes the toothpick test.
Cool in the pan on a cooling rack.
Meanwhile whip up some of the most amazing icing in the world… I used the same heavenly icing that I made for my Pioneerella Whoopie Cookie Pies.
The perfect combination of the denseness of a pumpkin bread with the lightness of the angel food.
And the icing… well we have talked about that…
Must. Try. Now.
(NOTE: To print the recipe card only, click on the card and then right click to save or print the card only.)