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Home » Cheese » Grilled 3 Cheese

Grilled 3 Cheese

December 5, 2011 By Cris 8 Comments

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Dear Reader-

With all the cold weather, we have been eating a lot of soups lately…

And with that comes the need to jazz them up from time to time… ya know with the likes of a peanut butter sandwich or better yet, a grilled cheese… yum!

And sometimes, we break from our usual Kraft singles or Velveeta and opt for Cheddar.

But, sometimes we opt for Havarti or, in this case a little combo of some of the yummiest, meltiest cheeses in the cheese case…

A bit of Havarti

A smidgen of Muenster

And top it off with some Gruyere

Slice off about a half ounce of each…

Brush two slices of Texas Toast with melted butter

Place one slice butter side down and put cheese on top. Then place the other slice on top butter side up.

When the bottom is nice and golden, flip. And, when the bottom is golden again, it is done.

Let it rest for another 2 minutes or so to ensure super meltiness…

Cut into triangles and serve up with your favorite soup…

Yum!

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Grilled 3 Cheese

For more food and fun, visit GOODEnessGracious.com.
Prep Time5 mins
Cook Time5 mins
Author: Cris

Ingredients

  • 1/2 oz Havarti Cheese
  • 1/2 oz Muenster Cheese
  • 1/2 oz Gruyere Cheese
  • Melted Butter
  • 2 Slices Texas Toast

Instructions

  • Brush one side of each slice of bread with butter.
  • Place one slice butter side down in medium skillet
  • Place cheese on top.
  • Place last piece of bread on top, butter side up.
  • Toast each side of grilled cheese until golden.
  • Remove and let rest 2 minutes before serving.

Linked to: A Southern Fairytale  and Mingle Monday

 

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: Cheese, cheeses, Dairy, Recipes, Sandwiches Tagged With: grilled cheese

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Comments

  1. Asouthernfairytale says

    December 5, 2011 at 2:49 pm

    YUM!!!  There’s just something about an amazing grilled cheese sandwich and that is some REALLY good cheese!

    Reply
  2. Shari Brooks says

    December 5, 2011 at 2:52 pm

    My son lives on grilled cheese so of course I had to come over from A Southern Fairytale and check this one out.  It’s amazing what a change up in the cheese can do to alter the taste.  I’m going to try this one on my kids.  check out my blog at http://www.myjudythefoodie.com

    Reply
  3. Gooseberry Patch says

    December 5, 2011 at 4:39 pm

    Havarti AND Gruyere AND Muenster? So decadent and SO TASTY!

    Reply
  4. HollySWaker says

    December 5, 2011 at 5:43 pm

    Why didn’t I think of that?  Must.try.soon!

    Reply
  5. BigD says

    December 5, 2011 at 7:45 pm

    This looks good. I could eat grilled cheese every day of the week and be happy.

    Reply

Trackbacks

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    […] very own Roasted Tomato Soup… which just so happened to be a lovely perfect companion to my Grilled 3 Cheese. I had never made tomato soup from scratch before, but when I saw this was Jo Ann’s recipe […]

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