This morning’s Goode & Gooseberry Project recipe was Ham & Cheese Cups
I love these little dudes! I even popped the leftovers in the freezer 😉
You start with a muffin tin… and ignore the water spots 😉 The recipe calls for “Texas sized muffin tins”, but I live in Indiana and my muffin tins are a bit smaller, so I had to make do…just sayin’
I then grabbed a tube of biscuits and got down to business.
You smash a biscuit down in the bottom of each sprayed muffin pan.
A small pan makes 10.
Then grab some cubed or diced ham.
And toss a few into each cup
Sprinkle on a little cheese and set aside 😉
Now crack 4 eggs into a mixing bowl
Add 2 T of Milk
1 t of Parsley
Kosher salt and fresh black pepper…
And whisk ‘er up
Now pour the mixture into each little cup and bake for 10 minutes at 400 degrees
Miss Add asked me if I was going to decorate them! Lol!
It would be fun to decorate them with ketchup or even mustard…
Truth be told, Puddie thought I was weird on the mustard thing until he tried it. I heart mustard with eggs 😉
This little recipe was so popular, I think I am going to see how it does on my next Freeze-o-Rama.
I have testers in the freezer as we speak 😉
Enjoy!
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
Gail @ Faithfulness Farm says
Oh, these look so good!! I am sure my kids will think they are wonderful 🙂
Blessings!
Gail
Lana says
Yummy! Those would be good to take out to the field next year! WOOO~!
Hey, not to be a copy cat, but I made crock pot lasagna from my Gooseberry crock pot cookbook I just received in the mail. May blog about it for Leah's Hunk of Meat Monday blog thing. I will throw a plug in for you if I get it all done and ready for Monday. The food is done, it's just the "rest of the story" I need to work on with a crazy weekend on theway!
Have a good one!
lou says
YUM! Those look AWESOME! I was at a retreat last fall at Farmhouse and Janice made eggs in ham lined muffin pans…definitely think this would be just as good if not better! Save a freezer one for me! 🙂
Cranberry Morning says
Those look fun and yummy! and I like your measuring spoons! 🙂
the country cook says
Love this idea! What a great "breakfast on the go".
Leslie says
I am soooo making these. Thanks for posting.
Now I am hungry!!!
Happy weekend
Lana says
Yummy! Those would be good to take out to the field next year! WOOO~!
Hey, not to be a copy cat, but I made crock pot lasagna from my Gooseberry crock pot cookbook I just received in the mail. May blog about it for Leah's Hunk of Meat Monday blog thing. I will throw a plug in for you if I get it all done and ready for Monday. The food is done, it's just the "rest of the story" I need to work on with a crazy weekend on theway!
Have a good one!