Last FREEZE-O-RAMA I made Alabama Turkey Noodle Soup
This yummy twist on a common soup comes from Gooseberry Patch’s Autumn in the Country.
I heated 1 T of oil in a pot.
Then added 1 onion chopped and 2 cloves minced onion
2 Cups Chopped Celery
2 Cups Chopped Carrots
6 Green Onions Chopped
Then add 1 can French Onion Soup and 6 Cups Chicken Broth
And add some seasonings to taste.
And then some salt and pepper
Then 3 cups chopped turkey
And 2 Cups Amish Noodles…Yum!
I always think they look like rubber bands… just sayin’
Perfect for a chilly fall night!
And perfect frozen up in lunch size portions for an anytime treat!
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.
You have a perfect comfort food for the blustery days ahead! It's added to my list, uhm my list is getting really long….just sayin' 😉
This looks fantastic! I am adding this to my list of things to do with leftover Turkey.
Cranberry Morning says
Looks great! I'm ready for that day after Thanksgiving. 🙂
that looks downright delicious! I am so looking forward to turkey time.
Have a great new week
That looks so good. And a great way to use up leftover turkey.