The Big FREEZE ( the 3rd part to my FREEZE-O-RAMA CHILL-ogy) was a BIG success. I do believe this was the biggest GOODe freezer cooking day yet. I am so stoked about the recipes I have waiting for me in the freezer.
This recipe comes from one of my new Gooseberry Patch Cookbooks, Mom’s Favorite Recipes. I am IN LOVE with this cookbook. It is quickly becoming my new favorite. I got it for Mother’s Day along with Summer in the Country and Farmers’ Market Favorites.
I hadn’t even asked for this book, but when we were ordering the two I wanted, it made sense shipping-wise to get one more book… and I don’t pass that kind of opportunity up, so I opted for this one. Boy am I glad I did. You will be seeing a lot of this baby in the future. This cookbook just “gets” me… Just sayin’.
Then added in some fresh herbs from my potted herb garden. (Don’t be too impressed. If I can grow herbs, anyone can… I have the brown thumbs to prove it! When I realized the whole plant cost the same as a handful of sprigs, I decided it was well worth the risk.)