The Big FREEZE ( the 3rd part to my FREEZE-O-RAMA CHILL-ogy) was a BIG success. I do believe this was the biggest GOODe freezer cooking day yet. I am so stoked about the recipes I have waiting for me in the freezer.
This recipe comes from one of my new Gooseberry Patch Cookbooks, Mom’s Favorite Recipes. I am IN LOVE with this cookbook. It is quickly becoming my new favorite. I got it for Mother’s Day along with Summer in the Country and Farmers’ Market Favorites.
I hadn’t even asked for this book, but when we were ordering the two I wanted, it made sense shipping-wise to get one more book… and I don’t pass that kind of opportunity up, so I opted for this one. Boy am I glad I did. You will be seeing a lot of this baby in the future. This cookbook just “gets” me… Just sayin’.
Then added in some fresh herbs from my potted herb garden. (Don’t be too impressed. If I can grow herbs, anyone can… I have the brown thumbs to prove it! When I realized the whole plant cost the same as a handful of sprigs, I decided it was well worth the risk.)
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.