This weekend our GOODe friends Lisa and Scott came over for dinner and a movie. Right on the heels of the BIG FREEZE, I was equipped and ready to quickly pull together a dinner for the night. I grabbed some seasoned ground beef from the freezer and whipped up a couple Deep Dish Pizzas and then threw together THIS:
And yes, it is as good as it looks…
It could have somethin’ to do with the 3 sticks of butter in the crust…
But don’t worry I used a 1/2 cup of Splenda to balance it all out 😉
Then a 1/2 cup sugar
Then as much PURE Almond Extract as you’d like. I like A LOT (2 T)… but you do what your heart tells ya. Make sure it is pure and not imitation… imposters should not be tolerated when it comes to almond extract… Just sayin’.
Cream together.
Then gradually add 3 cups flour 1/2 cup at a time. Note: I accidentally grabbed the whole wheat flour… so my crust is a little off color.
Dump out on a sprayed jellyroll pan and press into shape.
Pop into 350 degree oven until baked through 12-15 minutes.
Mix 1 part whipped cream cheese to 1 part fluff.
I used around 1 1/2 cup of each and mixed through.
Let crust cool completely then cover in icing.
Yummo!
Then top with your favorite fruit.
Want a bite?
Enjoy!
Click on image to print recipe only.
Gooseberry Patch says
YUM! Can’t wait until strawberries are in season again! 🙂
Gooseberry Patch says
YUM! Can't wait until strawberries are in season again! 🙂