This weekend our GOODe friends Lisa and Scott came over for dinner and a movie. Right on the heels of the BIG FREEZE, I was equipped and ready to quickly pull together a dinner for the night. I grabbed some seasoned ground beef from the freezer and whipped up a couple Deep Dish Pizzas and then threw together THIS:
Then as much PURE Almond Extract as you’d like. I like A LOT (2 T)… but you do what your heart tells ya. Make sure it is pure and not imitation… imposters should not be tolerated when it comes to almond extract… Just sayin’.
Then gradually add 3 cups flour 1/2 cup at a time. Note: I accidentally grabbed the whole wheat flour… so my crust is a little off color.