Warning… This is gonna be GOODe 😉
Puddie’s Pork Fried Rice… YUMMMMMMMO!
Ya start with Puddie’s secret ingredient…
Knorr’s Chicken Fried Rice… I know, I know… our rice is going to have an identity crisis… we are making pork, not chicken.
Anyhoo… Fix according to package directions… mostly. My model will demonstrate…
Colts jersey optional… just sayin’
Most packages call for water and well…um… the rice 😉
Cook ‘er up
Meanwhile grab some thawed Aunt Mary Mary-nade Pork Loin from your freezer 😉
Slice ‘er up
Add 1 T Canola Oil to a skillet
When it is nice and hot, add your piggies 😉
Laugh at your hubby when he makes a smiley face…
Then toss the rest in…
Cook ’em up and set aside.
When your rice is done, toss it in a skillet to cook off the rest of the liquid.
After about 5 minutes, add 1 cup of frozen veggies and cook for another 5 minutes until the veggies are done.
Then make a little well in the middle of your skillet.
And add two eggs.
Scramble them up.
Then mix ‘er up
Then toss in your pork.
And… mix ‘er up again 😉
Ta Dah!
This is WAYYYY better than any take out… just sayin’
Ya might want to order some egg rolls though 😉
Enjoy!
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
Jill says
Way better then takeout! He looks very pleased with his creation. 🙂
Have a great weekend!
Blessings,
Jill
Megan says
Yummy! I have some Knorr packages in the pantry (got em on sale, you know) but don't have any pork in the freezer…may need to make a run to the store!
Connie says
It looks way yummy AND better than take out! You did add chicken to the rice…eggs. Thanks for sharing!
Kerin says
Too easy and tasty too! That looks like a great weekend meal 🙂
Thanks for sharing with us !!