Well FREEZE-O-RAMA has come to a close. It was a lot more fun and a lot more work than I thought it was going to be.
And, like any GOODe adventure lessons were learned 😉
1. Prepare, prepare, prepare and then prepare some more!
Case in point: Ground Beef. Turns out when cooking mass quantities you need to stir often and at times constantly (think gravy stirring like).
BTW: This would NOT be the time to peek out on the back deck to snap a quick shot of your little slugger with her Daddy… I don’t know why you thought it would be–I mean there are 7lbs of ground beef on the stove and if you burn it FREEZE-O-RAMA will come to a halt!
Thank goodness I set you straight just in time to prevent that from happening and the ground beef was ok;)
5. Chicken shears are a gals best friend 😉
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.