Enchilada Lasagna

Are you looking for a simple one dish Mexican meal that is easy to make and delicious to eat? This Enchilada Lasagna has all the flavors of a traditional enchilada without the mess of rolling up the tortillas.

I altered this recipe (to meet the enchilada preferences of my family) from a recipe I found in Gooseberry Patch’s Game-Day Fan Fare (affiliate link) by Judi Lance of Payson, AZ. I switched out the corn tortillas for flour and changed out the red sauce for green sauce because that is how our family rolls ;).

The result was a huge hit with the fam– especially Puddie. I whipped up some fresh guacamole to go with it and he was ecstatic with the whole meal.

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Enchilada Lasagna

A quick and easy Mexican favorite without the mess.

Author Cris

Ingredients

• 1 lb Lean Ground Beef
• 1 Onion- Chopped
• 1 Green Pepper- Chopped
• 1 Red Pepper- Chopper
• 8 oz Cream Cheese- Cubed
• 1 t Garlic Powder
• 10 oz Enchilada Sauce
• 6 Eight Inch Tortillas Corn or Flour
• 1 Cup 2 % Shredded Cheddar Cheese

Instructions

1. Brown ground beef with onion and peppers until cooked through.
2. Drain and stir in cream cheese and garlic powder.
3. Pour enchilada sauce into a bowl and dip 2 tortillas in sauce and put in the bottom of a 9 x 13 casserole dish.
4. Spread half of the meat mixture over the top of the tortillas and sprinkle with 1/3 cup of the cheese.
5. Layer another layer of tortillas, meat and cheese.
6. Top with tortillas and cheese.
7. Bake at 400 degrees for 20-25 minutes.

Don’t forget to check out the other recipes from this great cookbook and our giveaway.