Does anyone still have any eggs leftover from Easter?
Ha!
Memaw was begging me and Aunt Lou to take lots and lots of eggs. For some reason, she didn’t think that her and Papaw needed almost three dozen eggs in their fridge this week. Wonder why?!
Did you know that hard-boiled eggs go bad faster than fresh eggs in the fridge? Hard-boiled eggs need to be used within about 7 days, so if my calculations are right, your egg timer is about to go off 😉
Well, here are some egg salad recipes that will help you with the egg overload you have on your hands.
Brown Eyed Baker, aka Michelle, has a recipe for those that would prefer to not have quite so much mayonnaise.
The Pioneer Woman has both your eggs AND ham covered with her Easter Leftover Sandwich. And she shares a must have prep secret for any egg salad!
Barbara from Beyond Wonderful shares her family’s tradition for making colorful Easter Egg Salad Sandwiches.
For all the avocado lovers out there, try this Avocado Egg Salad from Maria & Josh at Two Peas & Their Pod.
Robyn from Add a Pinch adds a little flavor to her egg salad sandwich with this Egg Salad with Bacon and Avocado.
And last, but definitely not least is the Protein Packed Skinny Egg Salad from Katie at Dashing Dish. Enjoy your egg salad with fewer calories to burn off! Woohoo! Count me in!
What have you been up to with your eggs this week?