Who doesn’t love cookie dough? This fun twist on a cheese ball can be found in Gooseberry Patch’s Sweet & Simple.
You take 8 oz softened cream cheese and mix it with
A stick of softened butter
And 1/4 teaspoon of vanilla
Add in 1/2 cup of powdered sugar
And 3 Tablespoons of Brown Sugar
Fold in 3/4 cup of mini chocolate chips
Cover and refrigerate for 3 to 4 hours…
Truth be told, my guests and I couldn’t wait that long, so our ball was more like a dip… but it sure did taste GOODe!
So wait as long as you can… then roll that baby in chopped pecans 😉 I won’t judge you if you can’t wait…
Serve up with some graham crackers. Yum!
Cookie Dough Cheese Ball
Ingredients
- 8 oz Cream Cheese- softened
- 1 stick Butter- softened
- 1/4 t Vanilla
- 1/2 Cup Powdered Sugar
- 3 T Brown Sugar
- 3/4 Cup Mini Chocolate Chips
- 3/4 Cup Chopped Pecans
Instructions
- Mix the first 3 ingredients
- Add Sugars
- Fold in the chocolate chips
- Refrigerate for 3-4 hours
- Shape into a ball and roll in nuts
- Serve with graham crackers
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
Cranberry Morning says
I’m hoping that I’ll wait until a holiday to make this stuff. It truly looks irresistible, especially rolled in pecans!!
Rachel says
Looks amazing, going to make it foe the weekend. thanks for sharing!
Susan S. says
Susan
Thank you for making this wonderful recipe….this will be a keeper in our home!
Gooseberry Patch says
Just in case you missed it, we wanted to share the link from Friday…
http://gooseberrypatch.typepad.com/blog/2011/09/ff-take-a-bloggy-tour.html
This yummy recipe was part of our bloggy tour…thanks for sharing it! 🙂