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Home » casserole » Chicken Tetrazzini {Freezer Friendly}

Chicken Tetrazzini {Freezer Friendly}

September 11, 2013 By Cris 6 Comments

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Would you like a homemade meal ready and waiting for you to pop in the oven when you get home from work? Then this Freezer Friendly Chicken Tetrazzini recipe might be just what you are looking for!

Freezer Friendly Casserole


This is the meal I chose to make during my girlfriends’ marathon freezer cooking day last weekend. I found this recipe in Gooseberry Patch’s Freezer Friendly Recipes and just knew I had to try it.

I have LOVED Chicken Tetrazzini since college. I have even made it (quite a bit differently) for my own freezer cooking day before.

So I was anxious to try it with all my girls!

Chicken Tetrazzini

Chicken Tetrazzini

And try it I did! I made 11 casseroles of it! 10 for me and the girls and one to giveaway to a friend.

casseroles

I really enjoyed this recipe even though it used Parmesan instead of my usual Cheddar.

Freezer Cooking Recipe

Miss Add and I really loved the mushrooms in this dish and I loved the hint of Sherry that really enhanced the mushroom flavor.

Liz & Sarah

But most of all, I really enjoyed cooking with my favorite people all day long.

Marybeth and Heather

I really adore the girls (and the ones not pictured).

MEgan

So lucky to have each of them in my life!

Jent

Check out Real Farmwives tomorrow and you can get a list of all their yummy recipes too!

Chicken Freezer Casserole


But in the meantime, here is the Chicken Tetrazzini recipe as promised.
Freezer Friendly Casserole
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Chicken Tetrazzini {Freezer Friendly}

Fantastic freezer friendly Chicken Tetrazzini recipe altered from Gooseberry Patch's Freezer Friendly Recipes.
Prep Time20 mins
Cook Time30 mins
Author: Cris

Ingredients

  • 2 Cups Sliced Mushrooms
  • 1/4 Cup Butter
  • 3 Tbsp Flour
  • 2 Cups Broth
  • 1/4 Cup Half and Half
  • 3 Tbsp Sherry
  • 1 Tbsp Fresh Parsley- Chopped
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1/8 tsp Nutmeg
  • 2-3 Cups Cooked Chicken- Cubed
  • 8 oz Spaghetti-Cooked
  • 1 Cup Grated Parmesan Cheese

Instructions

  • In a skillet, saute mushrooms in butter until golden over medium heat.
  • Stir in flour.
  • Add broth and stir constantly until sauce thickens.
  • Remove from heat and add sherry and half and half and seasonings.
  • Combine with spaghetti and chicken and pour into two 8 x8 pans.
  • Cook immediately at 350 for 30 minutes or cover tightly with plastic wrap and then with foil and freeze.
  • Thaw in fridge overnight and uncover and bake as directed.

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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: casserole, freeze, Gooseberry Patch, Recipes

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Reader Interactions

Comments

  1. Valerie @ Glittering Muffins says

    September 23, 2013 at 3:30 pm

    Sounds great, do you use beef, chicken or vegetable broth? Thanks

    Reply
    • Cris says

      September 23, 2013 at 5:32 pm

      I used chicken broth. Enjoy!

  2. Joanne Schutter says

    September 14, 2017 at 6:31 pm

    What is the baking time and temperature for the chicken Tetrazzini?

    Reply
  3. Toni says

    November 2, 2017 at 12:26 am

    I assume you put the cheese on before baking? I hope so! Because that’s what I did!

    Reply

Trackbacks

  1. 10 Freezer Meal Recipes #FarmGirlsFreeze - The Real Farmwives of America says:
    September 12, 2013 at 11:40 am

    […] And, I sent everyone home with Chicken Tetrazzini. […]

    Reply
  2. 60+ Comforting Casserole Recipes - Mad in Crafts says:
    April 5, 2014 at 9:02 am

    […] Chicken Tetrazzini – Goodness Gracious […]

    Reply

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