Looking for something yummy for the grill?
How about some Cedar Plank Lime Tilapia?
Sounds fancy, but it is super easy… promise 😉
First you start out by soaking your cedar planks in water. It would be best to soak them over night, but truth be told I didn’t have time for that so I settled for a couple hours.
You can pick up cedar planks at Walmart in the grilling section.
Once they are GOODe and soaked, spray them with oil, place your fillets on the planks and pour the juice of one lime over the top of the fillets.
And sprinkle them liberally with Lawry’s Seasoning Salt.
Grill ’em up for about 20 minutes until the are cooked through and flake easily.
Yum!
Enjoy!
Cedar Plank Lime Tilapia
Ingredients
- Juice of a lime
- Lawry's Seasoning Salt - to taste
- 6 Tilapia Fillets
- 2 Cedar Planks & Olive Oil
Instructions
- Soak planks in water overnight, then remove and drizzle with oil.
- Place fillets on plank.
- Pour lime juice over the top of the fillets.
- Sprinkle liberally with Lawry's.
- Place planks on the grill and grill for 20 minutes.
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
Lana says
YUM! and healthy if we don't use too much salt. Can you use the planks again? I always wondered that!
Heather @ 3 kids and lots of pigs says
I love cedar plank tilapia but have never made it myself. This may be the motivation I need.
GOODe Ole Boy says
Lana, yes you can use them again!
Cranberry Morning says
Good grief, does that sound and look delicious! Thanks for the inspiration! 🙂
Tom Belknap says
Great recipe! I’m going to give this a shot tonight!