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Home » fish » Cedar Plank Lime Tilapia

Cedar Plank Lime Tilapia

July 17, 2011 By Cris 5 Comments

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Cedar Plank Lime Tilapia
Looking for something yummy for the grill?

How about some Cedar Plank Lime Tilapia?

Sounds fancy, but it is super easy… promise 😉
Cedar Plank Lime Tilapia
First you start out by soaking your cedar planks in water. It would be best to soak them over night, but truth be told I didn’t have time for that so I settled for a couple hours.
You can pick up cedar planks at Walmart in the grilling section.
Cedar Plank Lime Tilapia
Once they are GOODe and soaked, spray them with oil, place your fillets on the planks and pour the juice of one lime over the top of the fillets.
Cedar Plank Lime Tilapia
And sprinkle them liberally with Lawry’s Seasoning Salt.
Cedar Plank Lime Tilapia
Grill ’em up for about 20 minutes until the are cooked through and flake easily.
Cedar Plank Lime Tilapia
Yum!
Cedar Plank Lime Tilapia
Enjoy!
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Cedar Plank Lime Tilapia

Author: Cris

Ingredients

  • Juice of a lime
  • Lawry's Seasoning Salt - to taste
  • 6 Tilapia Fillets
  • 2 Cedar Planks & Olive Oil

Instructions

  • Soak planks in water overnight, then remove and drizzle with oil.
  • Place fillets on plank.
  • Pour lime juice over the top of the fillets.
  • Sprinkle liberally with Lawry's.
  • Place planks on the grill and grill for 20 minutes.

Cedar Plank Lime Tilapia

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Filed Under: fish, Grill, Recipes, Seafood

Previous Post: « Lime Orzo Salad
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Reader Interactions

Comments

  1. Lana says

    July 17, 2011 at 11:30 pm

    YUM! and healthy if we don't use too much salt. Can you use the planks again? I always wondered that!

    Reply
  2. Heather @ 3 kids and lots of pigs says

    July 18, 2011 at 12:58 am

    I love cedar plank tilapia but have never made it myself. This may be the motivation I need.

    Reply
  3. GOODe Ole Boy says

    July 18, 2011 at 12:47 pm

    Lana, yes you can use them again!

    Reply
  4. Cranberry Morning says

    July 18, 2011 at 1:43 pm

    Good grief, does that sound and look delicious! Thanks for the inspiration! 🙂

    Reply
  5. Tom Belknap says

    June 17, 2018 at 8:55 pm

    5 stars
    Great recipe! I’m going to give this a shot tonight!

    Reply

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