Breakfast Trail Mix Cookies

Dear Reader-

As a lover of sweets, I was surprised that I had not experienced the loveliness of this particular cookie before…

Dare I say it might just be my favorite cookie… Discovered late in my 33rd year of life?!?

Regardless, it is GOODe and it can be found in Gooseberry Patch’s brand new- not yet in stores- cookbook, The Harvest Table…

By the way, have y’all entered the giveaway yet?!

Start by beating 3 eggs in a mixing bowl.

Add 1 Cup Brown Sugar- Packed

1 Cup of Sugar

1 1/4 Cups Peanut Butter

1 t Corn Syrup

and 1 Stick of Softened Butter

Mix ‘er up

Add 4 1/2 Cup Oats- Quick Cooking (uncooked)

2 t Baking Soda or Sodee as Grandma calls it 😉

1 t Vanilla

And, you guessed it… mix ‘er up again!

Now the fun part… Add a total of 1 Cup Nuts/Seeds and 1 Cup Dried Fruits…

I chose to add 1/3 Cup Dried Blueberries

1/3 Cup Dried Cherries

1/3 Cup Cranberries

1/3 cup Chopped Pecans

1/3 Cup Sliced Almonds

And 1/3 Cup Chopped… err smooshed Walnuts 😉

Mix it up… and scoop out onto a lined cookie sheet.

Now the recipe says by the 1/4 cupfuls… but I just used my large cookie scoop.

Bake at 350 degrees for 20-25 minutes and prepare yourself for pure awesomeness…

Enjoy for breakfast or as a sweet treat. Totally yummy and one is just enough 🙂

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Breakfast Trail Mix Cookies

Recipe altered from Gooseberry Patch's The Harvest Table. For more food and fun, visit GOODEnessGracious.com

Prep Time20 mins

Cook Time20 mins

Servings: 3 dozen (large cookies)

Author: Cris

Ingredients

• 3 Eggs Beaten
• 1 t Corn syrup
• 1/2 Cup Butter- Softened
• 1 1/4 Cup Peanut Butter
• 1 Cup Brown Sugar- Packed
• 1 Cup Sugar
• 4 1/2 Cups Quick Oats
• 2 t Baking Soda
• 1 t Vanilla
• 1/3 Cup Dried Blueberries
• 1/3 Cup Dried Cranberries
• 1/3 Cup Dried Cherries
• 1/3 Cup Chopped Pecans
• 1/3 Cup Sliced Almonds
• 1/3 Cup Chopped Walnuts

Instructions

• Mix eggs, syrup, butter, sugars and peanut butter together.
• Add oats, vanilla and baking soda
• Add remaining ingredients and mix well..
• Use a large cookie scoop to place large scoops of batter on a lined cookie sheet
• Bake at 350 for 20-25 minutes

Note: I received a copy of The Harvest Table to review. Affiliate links and lots of dried fruit were used in in this post.