Soup-er Burgers

Dear Reader-

When I first read this recipe from Gooseberry Patch’s Mom’s Very Best Recipes*… I thought I misread it!

It calls for you to brown a pound of ground beef and then add a can of Minestrone soup to it!

You then take the bottoms of 8 buns and put them on a broiler pan and top them with the mixture.

Then top with a slice of cheese and broil just until melted… 1-2 minutes max.

What did I do to lighten this recipe up?

• I used extra lean ground beef.
• I used white wheat buns- shaving off calories and adding fiber.
• I used 2% American Cheese slices.

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Soup-er Burgers

You won't believe the secret ingredient in these "Soup"er Burgers from Mom's Very Best Recipes!

Calories: 243kcal

Author: Cris

Ingredients

• 1 lb Extra Lean Ground Beef- Browned
• 1 Can Minestrone Soup
• 8 Slices of 2% Cheese
• 8 White Wheat Hamburger Buns

Instructions

• Combine soup and beef and heat through.
• Place bun bottoms on a broiler sheet and divide mixture on top of each slice.
• Cover with cheese and broil just until cheese melts.

Notes

Calories
243
Total Fat
6.4g
Sat. Fat
2.3g
Cholest.
42.5mg
Sodium
604.5mg
Carb.
27.3g
Fiber
3.5g
Sugars
4.8g
Protein
21.3g

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