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Home » freeze » Alabama Turkey Noodle Soup

Alabama Turkey Noodle Soup

October 16, 2010 By Cris 5 Comments

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Last FREEZE-O-RAMA I made Alabama Turkey Noodle Soup
This yummy twist on a common soup comes from Gooseberry Patch’s Autumn in the Country.
I heated 1 T of oil in a pot.
Then added 1 onion chopped and 2 cloves minced onion
2 Cups Chopped Celery
2 Cups Chopped Carrots
6 Green Onions Chopped
Then add 1 can French Onion Soup and 6 Cups Chicken Broth
And add some seasonings to taste.
And then some salt and pepper
Then 3 cups chopped turkey
And 2 Cups Amish Noodles…Yum!
I always think they look like rubber bands… just sayin’
Perfect for a chilly fall night!
And perfect frozen up in lunch size portions for an anytime treat!
Yum!

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Filed Under: freeze, Goode Goodeness, Gooseberry Patch, Poultry, Recipes, Soup, Turkey

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Comments

  1. Lana says

    October 16, 2010 at 3:05 pm

    You have a perfect comfort food for the blustery days ahead! It's added to my list, uhm my list is getting really long….just sayin' 😉

    Reply
  2. Alea says

    October 17, 2010 at 12:09 am

    This looks fantastic! I am adding this to my list of things to do with leftover Turkey.

    Reply
  3. Cranberry Morning says

    October 17, 2010 at 11:58 am

    Looks great! I'm ready for that day after Thanksgiving. 🙂

    Reply
  4. Leslie says

    October 17, 2010 at 1:31 pm

    that looks downright delicious! I am so looking forward to turkey time.
    Have a great new week

    Reply
  5. Janet says

    October 19, 2010 at 4:04 pm

    That looks so good. And a great way to use up leftover turkey.

    Reply

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