I have been wanting to share this beyond-awesome recipe with you for some time, but life has been getting in the way… until now.
Despite my life-time aversion to the salad world (which I have been working on), we so love this salad… so much so that we are having it for dinner again tonight.
I started by “grilling” my steak in a broiler.
While it rested, I arranged my lettuce in our bowls. We used a Butter Bliss Lettuce mix.
We were out of red onions, so I chopped up a shallot to add to the greens.
I then sliced up two pears and added them.
Now, I am usually anti fruit in my salad, but trust me, this sooo works in this salad.
I then sliced up my steak and added it to each salad.
Now throw on a little crumbled blue cheese…
And drizzle on your homemade Red Wine Vinaigrette…
Fancy, super difficult?
Just mix 1 part red wine vinegar with 2 parts Extra Virgin Olive Oil… add a little lemon juice if desired… some honey if you want it a little sweeter.
Add salt and pepper
And 1/2 T dried Tarragon Leaves (or 1 T fresh).
Mix up and drizzle on.
My man carnivore completely enjoyed this meal! He says it is one of the best dishes I have ever made… sounds like a keeper to me!
(The carnivore and the recipe ;)).
- Prepared Sirloin Steak- sliced
- Lettuce or Greens
- Shallot- sliced
- 2 Pears- sliced
- Blue Cheese
- Red Wine Vinaigrette
- ½ T Dried Tarragon (1 T fresh)
- Salt and Pepper to taste
- Arrange greens, shallot and pears in serving bowls.
- Add steak slices and blue cheese.
- Combine dressing with tarragon and salt and pepper and drizzle over each salad.
Note: Gooseberry Patch gave me a copy of 101 Soups, Salads and Sandwiches to review. As always, links are affiliate links.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.