With all the cold weather, we have been eating a lot of soups lately…
And with that comes the need to jazz them up from time to time… ya know with the likes of a peanut butter sandwich or better yet, a grilled cheese… yum!
And sometimes, we break from our usual Kraft singles or Velveeta and opt for Cheddar.
But, sometimes we opt for Havarti or, in this case a little combo of some of the yummiest, meltiest cheeses in the cheese case…
When the bottom is nice and golden, flip. And, when the bottom is golden again, it is done.
Let it rest for another 2 minutes or so to ensure super meltiness…
- ½ oz Havarti Cheese
- ½ oz Muenster Cheese
- ½ oz Gruyere Cheese
- Melted Butter
- 2 Slices Texas Toast
- Brush one side of each slice of bread with butter.
- Place one slice butter side down in medium skillet
- Place cheese on top.
- Place last piece of bread on top, butter side up.
- Toast each side of grilled cheese until golden.
- Remove and let rest 2 minutes before serving.
Linked to: A Southern Fairytale and Mingle Monday
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.