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Homemade Steak Fries
Author:
Aunt Lou
Ingredients
2-4
potatoes
1
beaten egg white
1/2
t
salt
1/4
t
pepper
1
c
finely crushed corn flakes
Instructions
Peel and slice potatoes
Finely crush up corn flakes
Whisk together egg whites, salt and pepper in one bowl
Place crushed up corn flakes in another bowl
Lightly grease a baking sheet and preheat your oven to 450 degrees
Dip each slice of potato in egg mixture
Place coated potato slice in corn flake breading and toss the breading on top until you can't see the potato anymore
Gently pull breaded potato slice out of mound of breading and place on the baking sheet
Repeat coating and breading for all potato slices and arrange on baking sheet
Bake for 25 minutes until the outside is golden and crispy and the inside is tender