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Meatball Noodle Bake
Meatball Noodle Casserole is a flavorful weeknight dinner that everyone loves! The savory meatballs compliment the creamy sauce perfectly!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Servings:
10
Calories:
284
kcal
Author:
Cris
Ingredients
1
lb
Frozen Turkey Meatballs- Warmed Through
1
Cup
Light Sour Cream
1
Cup
Plain Non-Fat Greek Yogurt
1 1/4
Cup
Water
7
oz
Ronzoni Rotini or Elbow Macaroni Pasta- Uncooked
12
oz
Frozen Peas- Thawed
2
Cans
10 3/4 oz Healthy Request Cream of Mushroom Soup
Salt and Pepper to Taste
Optional: 1/2 Cup Bread Crumbs
Instructions
Cook pasta according package.
Meanwhile combine soup, sour cream, yogurt and water.
Add in peas, pasta and meatballs.
Season well and pour into casserole dish and cover.
Bake at 350 for 30-40 minutes.
Optional: Remove cover and sprinkle with bread crumbs. Broil for 3 minutes or until bread crumbs brown.
Notes
Calories
284
Total Fat
10.1g
Sat. Fat
1.8g
Cholest.
48.5mg
Sodium
689.8mg
Carb.
31.5g
Fiber
3.4g
Sugars
3.7g
Protein
20.2g
Original Recipe:
Calories
374
Total Fat
24.2g
Sat. Fat
11.7g
Cholest.
58.4mg
Sodium
743.2mg
Carb.
26.1g
Fiber
3.2g
Sugars
3.4g
Protein
11.9g
*Optional ingredients not included