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Brown Sugar Pecan Icing
Author:
Cris
Ingredients
1/2
Cup
Butter
1
Cup
Brown Sugar
12
oz
Can Evaporated Milk
1
tsp
Vanilla
2
Cups
Shredded Coconut- Optional
1
Cup
Chopped Pecans
Instructions
Combine butter, sugar and milk and bring to a boil over medium heat, stirring constantly until icing thickens.
Remove from heat and add remaining ingredients.
Poor over cooled cake.