Oatmeal Raisin Cake with Brown Sugar Icing

When I first flipped through the pages of Gooseberry Patch’s Game-Day Fan Fare, a recipe jumped out at me… Hoosier Cake.  Being a Hoosier, I naturally wondered why I had never heard of such a thing.

Upon polling my fellow Hoosiers, I didn’t find anyone who knew of the cake, so this past Easter, I decided to give it the Hoosier test.

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As I prepared the oatmeal raisin batter from scratch, a familiar aroma came from the bowl that took me back to Grandma and Aunt Suzy’s kitchen. It reminded me a lot of the oatmeal raisin cookies they would make when I was a kid.

As I boiled the icing, Mom and I chatted on the phone and she told me she hadn’t had Brown Sugar Icing in forever…  and I assured Dad (through Mom) that I would omit the coconut because despite everyone else’s love for the stuff, he has never been able to bring himself to enjoy it.

The verdict?

Hoosier Cake is a HUGE hit with Hoosiers 😉 And the Oatmeal Raisin cake’s biggest fan?

My Grandma.

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Brown Sugar Pecan Icing

Author Cris

Ingredients

• 1/2 Cup Butter
• 1 Cup Brown Sugar
• 12 oz Can Evaporated Milk
• 1 tsp Vanilla
• 2 Cups Shredded Coconut- Optional
• 1 Cup Chopped Pecans

Instructions

1. Combine butter, sugar and milk and bring to a boil over medium heat, stirring constantly until icing thickens.
2. Remove from heat and add remaining ingredients.
3. Poor over cooled cake.

Print Add Review

Brown Sugar Pecan Icing

Author Cris

Ingredients

• 1/2 Cup Butter
• 1 Cup Brown Sugar
• 12 oz Can Evaporated Milk
• 1 tsp Vanilla
• 2 Cups Shredded Coconut- Optional
• 1 Cup Chopped Pecans

Instructions

1. Combine butter, sugar and milk and bring to a boil over medium heat, stirring constantly until icing thickens.
2. Remove from heat and add remaining ingredients.
3. Poor over cooled cake.